Fabrication of highly and poorly oxidized silver oxide/silver/tin(IV) oxide nanocomposites and their comparative anti-pathogenic properties towards hazardous food pathogens

Hoque, Md. Ikram Ul and Chowdhury, Al-Nakib and Islam, Md. Tofazzal and Firoz, Shakhawat H. and Luba, Ummayhanni and Alowasheeir, Azhar and Rahman, Md Mahbubur and Rehman, Ateeq Ur and Ahmad, Syed Haseeb Ali and Holze, Rudolf and Hossain, Md. Shahriar A. and Saidur, Rahman * and Donne, Scott W. and Kaneti, Yusuf Valentino (2021) Fabrication of highly and poorly oxidized silver oxide/silver/tin(IV) oxide nanocomposites and their comparative anti-pathogenic properties towards hazardous food pathogens. Journal of Hazardous Materials, 408 (124896). pp. 1-16. ISSN 1873-3336

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Abstract

Herein, we report the fabrication of highly oxidized silver oxide/silver/tin(IV) oxide (HOSBTO or Ag3+-enriched AgO/Ag/SnO2) nanocomposite under a robust oxidative environment created with the use of concentrated nitric acid. Tin(IV) hydroxide nanofluid is added to the reaction mixture as a stabilizer for the Ag3+-enriched silver oxide in the nanocomposite. The formation of Ag nanoparticles in this nanocomposite originates from the decomposition of silver oxides during calcination at 600 °C. For comparison, poorly oxidized silver oxide/silver/tin(IV) oxide (POSBTO with formula AgO/Ag/SnO2) nanocomposite has also been prepared by following the same synthetic procedures, except for the use of concentrated nitric acid. Finally, we studied in detail the anti-pathogenic capabilities of both nanocomposites against four hazardous pathogens, including pathogenic fish bacterium (Stenotrophomonas maltophilia stain EP10), oomycete (Phytophthora cactorum strain P-25), and two different strains of pathogenic strawberry fungus, BRSP08 and BRSP09 (Collectotrichum siamense). The bioassays reveal that the as-prepared HOSBTO and POSBTO nanocomposites exhibit significant inhibitory activities against the tested pathogenic bacterium, oomycete, and fungus in a dose-dependent manner. However, the degree of dose-dependent effectiveness of the two nanocomposites against each pathogen largely varies.

Item Type: Article
Uncontrolled Keywords: highly and poorly oxidized silver oxides; silver-based nanocomposites; tin(IV) hydroxide nanofluid; anti-pathogenic study; food pathogens
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Sunway University > Faculty of Engineering and Technology [formerly School of Engineering and Technology until 14 November 2025; School of Science and Technology until 2020] > Research Centre for Nano-Materials and Energy Technology
Depositing User: Ms Yong Yee Chan
Related URLs:
Date Deposited: 09 Jul 2026 07:51
Last Modified: 09 Jul 2026 07:51
URI: http://repository.sunway.edu.my/id/eprint/3516

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